The Management and Staff Welcome you to the Buffalo Family Restaurant
The Buffalo Restaurant is opened Tuesday to Sunday for Dinner
and Tuesday to Friday and Sunday for Lunch.
Monday Dinner and Saturday Lunches are available by request.
Our First Settlers Lunch Menu is only available from Tuesday to Friday for Lunch only.
Our Main Menu is available Tuesday - Sunday for dinner also Saturday & Sunday lunch.
| Soup of the day your friendly waiter will advise you of the soup of the day |
$ 5.00 |
| Prawn Cocktail | $ 9.00 |
|
Calamari |
$ 9.00 |
Main Course
Crumbed Calamari $12.00
| Crumbed Butterfish | $ 9.90 |
| Roast of the day, with potatoes & vegetables | $10.90 |
| Chicken Schnitzel ( Parmigiana/Plain) | $14.00 |
| Fisherman's Platter, crumbed butterfish, calamari & prawns | $12.50 |
| Pan-fried Chicken Breast, with Neapolitan sauce & prawns |
$14.00 |
| Grilled Minute Steak, served with cream of garlic & pepper sauce | $15.00 |
|
Battered South Australian Whiting
Grilled Whiting Salt & Pepper Squid Vegetarian Delight |
$15.00
$18.00 $ 9.90 $14.00 |
Side Orders
| Fresh Steamed Vegetables | $5.90 |
| Fresh Garden Salad | $5.90 |
| Extra Bread Roll | $0.60 |
Dessert
| Gateau of the Day | $8.90 |
|
Brandy Snap Basket Honey and Hazelnut Cheesecake Mars Bar Cheesecake |
$8.90 $8.90 $8.90 |
FAMILY RESTAURANT MENU
|
On Boarding |
|
|
Soup of the day |
$ 5.90 |
|
Buffalo Wedges with sweet chilli sauce & sour cream |
$ 8.50 |
|
Prawn Cocktail |
$10.00 |
|
Crumbed Calamari |
$10.00 |
|
Crispy Chicken in sweet corn batter, with sweet chilli sauce |
$10.00 |
|
Crumbed Prawns served with tartare souce |
$10.00 |
|
Salt & Pepper Squid |
$10.00 |
|
During the Voyage |
|
|
South Australian Whiting |
$19.50 |
|
Prime fillets of whiting deep-fried in Coopers Beer Batter |
|
|
South Australian Whiting |
$22.00 |
|
Grilled fillets of whiting topped with prawns & nantura sauce |
|
|
Butterfish |
$16.90 |
|
A selection of crumbed butterfish, cooked to perfection |
|
|
Baby Barramundi Fillet |
$18.90 |
|
Grilled & served with a lightly spiced herb & tomato sauce |
|
|
Calamari |
$16.90 |
|
Lightly crumbed calamari rings |
|
|
Fisherman's Platter |
$18.90 |
|
A combination of delicious crumbed fish, calamari & prawns |
|
|
Chicken Salad |
$18.90 |
|
Served with a tangy citrus dressing and topped with lightly roasted almonds |
|
|
Vegetarian Delight |
$16.90 |
|
Spinach & ricotta cheese crepe served with tomato salsa |
|
|
Grilled Atlantic Salmon |
$24.95 |
|
served with a white wine sauce |
|
|
Grilled Sirlion Steak |
$26.90 |
|
Cooked to your liking & served with prawns & pepper sauce |
|
|
Captains Choice |
$18.90 |
|
Chicken fillet served with a luscious lobster sauce & prawns |
|
|
Buffalo Special |
$23.90 |
|
Served with South Australian whiting in traditional English Beer Batter, with crumbed prawns, calamari & salad |
|
|
Combination |
$24.50 |
|
Grilled chicken breast & beef served with a light garlic sauce & crumbed prawns |
|
|
Chicken Schnitzel (parmaigiana/plain) Salt & Pepper Squid
Crumbed Prawns |
$18.00 $19.95 $21.95 |
|
Side Orders |
|
|
Selection of Fresh Vegetables |
$5.90 |
|
Fresh Garden Salad |
$5.90 |
|
Buffalo Garlic Bread |
$6.00 |
|
Onion Rings |
$5.00 |
|
Extra Bread Rolls |
$0.60 |
TYING UP
| Buffalo Boat
Milk Chocolate boat with white chocolate sails filled with strawberries and cream chantilly, set on a sea of blue coulis
|
$8.90 |
| Honey and Hazelnut cheesecake
A “spiced up” version of an old favorite, a lovely combination of hazelnut and honey, served with whipped cream
|
$8.90 |
| Brandy Snap Basket
Individual brandy snap baskets filled with strawberries and ice cream, accompanied by a raspberry coulis
|
$8.90 |
| Tirramisu
|
$8.90 |
| Mars Bar Cheesecake
Served with strawberries and Cream
|
$8.90 |
| Vanilla Ice Cream
Still popular with children and adults, served with your choice of topping
|
$6.50
|
