The HMS Buffalo Restaurant is Adelaide 's most unique venue for all functions. Full of history and atmosphere, The Buffalo is an exact replica of the vessel captioned by Governor Hindmarsh that arrived in South Australia in 1836.
For a function of 35 – 50 guests enjoy the ambience of the ‘Captain's Cabin' which offers great views of the Marina. For a function of 60 – 100 guests our spacious ‘Main Cabin' area is perfect, with its unparalleled views of the Marina and Holdfast Shores . In the warmer months you can have your function on the deck. We have a number of packages available to suit a variety of tastes and budgets. We have 2 other rooms the Museum holds 40 and the Foc'stle which holds up to 30 people. Plus we have 4 private cabins for a romantic dinner holds 2 or 4 people.
We can organise Cakes, Balloons, Linen for your function
FIRST MATE'S MENU -------- $34.00 per person
On Boarding
Soup of the day
During the Voyage
South Australian Whiting
Grilled with salad and chips
or
Captains's Choice
Chicken Breast stuffed with semi dried tomatoes, cashews,fetta,ricotta
served with roasted chats, broccolini and a warm capsicum coulis
On Anchoring
Gateau Cake
On Anchoring
Gateau Cake
On Boarding
Warm Chicken Salad
During the Voyage
Barramundi Fillet
With bug meat, roasted chat potatoes, asparagus and a chilli garlic butter
or
Grilled Sirloin Steak
Cooked medium with roasted chats and a green peppercorn sauce
and parsnip crisps
On Anchoring
Gateau Cake
or
Grilled Sirloin Steak
Cooked medium with roasted chats and a green peppercorn sauce
and parsnip crisps
On Anchoring
Gateau Cake
On Boarding
Soup of the day or
Prawn Cocktail
Soup of the day or
Prawn Cocktail
During the Voyage
Barramundi Fillet
Pistachio & herb crust, lemon butter sauce, roasted chats, broccolini
Barramundi Fillet
Pistachio & herb crust, lemon butter sauce, roasted chats, broccolini
and baby carrots
or
Grilled Sirloin Steak
Cooked medium with roasted chats, parsnip crisps and a green peppercorn sauce
or
Captain's Choice
Chicken breast stuffed with semi dried tomatoes, cashews, fetta, ricotta served with chat potatoes, broccolini, baby carrots and a warm capsicum coulis
On Anchoring
Gateau Cake
or
Brandy Snap Basket
Filled with ice cream and strawberries
or
Grilled Sirloin Steak
Cooked medium with roasted chats, parsnip crisps and a green peppercorn sauce
or
Captain's Choice
Chicken breast stuffed with semi dried tomatoes, cashews, fetta, ricotta served with chat potatoes, broccolini, baby carrots and a warm capsicum coulis
On Anchoring
Gateau Cake
or
Brandy Snap Basket
Filled with ice cream and strawberries
On Boarding
Soup of the day
Or
Prawns & smoked salmon salad
Or
Or
Warm Chicken Salad
During the Voyage
Atlantic Salmon
Crispy skin with roasted chats, baby carrots and a creamy dill sauce
or
Grilled Sirloin Steak
Cooked medium & served with roasted chat, parsnip crisps a green peppercorn sauce
or
Captain's Choice
Chicken breast stuffed with semi dried tomatoes,cashews, fetta, ricotta served with broccolini, chat potatoes, baby carrots and a warm capsicum coulis
On Anchoring
Gateau Cake
or
Brandy Snap Basket
Filled with ice cream and strawberries
Atlantic Salmon
Crispy skin with roasted chats, baby carrots and a creamy dill sauce
or
Grilled Sirloin Steak
Cooked medium & served with roasted chat, parsnip crisps a green peppercorn sauce
or
Captain's Choice
Chicken breast stuffed with semi dried tomatoes,cashews, fetta, ricotta served with broccolini, chat potatoes, baby carrots and a warm capsicum coulis
On Anchoring
Gateau Cake
or
Brandy Snap Basket
Filled with ice cream and strawberries
Dips Platter with Pita Bread and Crudites ....... Samosa .......
Spring Rolls..... Calamari Rings ..... Party Pies, Sausage Rolls & Pasties....Mini Dim Sims with dipping sauce
Smoked salmon,sour cream,capers & smoked turkey with avocado on mini toasts .... Dips platter with pitta bread and crudites....
Mini quiches....Cajan crumbed prawns.... lemon pepper squid and aioli
.... Samosa and Spring rolls
Held Saturday's for any other days please check with management for availability...........
Unsupervised Party @ $20.00 per child includes (Parents to supervise)
Minimum 10 children..........
Table set with balloons, streamers and place mats
Fizzy Drink
Platters for kids to help them selves including
Fish Goujons... Chicken Nuggets ... Calamari... Chips & Sauce
bag of lollies
Ice Cream Birthday Cake
Adult Platters available ... $50.00 per platter
Children are encouraged to come dressed up & have 1 1/2 hours of fun and adventure
$50.00 room hire is required to confirm booking
Our Christmas Function Menus are available July, November & December
We also cater for Weddings, Engagements, Christenings, Anniversarys,Corporate meetings, General meetings Birthdays
call Nancy for all your special needs and requirements.....
Christmas Function Menu 2012
Christmas Day Lunch 2011
Children recieve lollies from Santa - Xmas Chocolates on tables
New Years Eve - menu for 2011 -
Alacarte available
from 5.30 till 9pm Disembarking boat by 10.00 pm.
