The HMS Buffalo Restaurant is Adelaide 's most unique venue for all functions. Full of history and atmosphere, The Buffalo is an exact replica of the vessel captioned by Governor Hindmarsh that arrived in South Australia in 1836.
For a function of 35 – 50 guests enjoy the ambience of the ‘Captain's Cabin' which offers great views of the Marina. For a function of 60 – 100 guests our spacious ‘Main Cabin' area is perfect, with its unparalleled views of the Marina and Holdfast Shores . In the warmer months you can have your function on the deck. We have a number of packages available to suit a variety of tastes and budgets. We have 2 other rooms the Museum holds 40 and the Foc'stle which holds up to 30 people. Plus we have 4 private cabins for a romantic night holds 2 or 4 people.
FIRST MATE'S MENU -------- $30.00 per person
On Boarding
Soup of the day
During the Voyage
Delicious Grilled Sea Perch
Grilled Fillets topped with Almond & Herb crust served with Neapolitan Sauce
or
Captains's Choice
Chicken fillet cooked to mouth-watering perfection,
topped with prawns & a lobster sauce
On Anchoring
Tiramisu Gateau
Served with cream & strawberries
On Boarding
Warm Chicken Salad
During the Voyage
Baby Barramundi Fillets
Grilled fillets topped with tomato & herb sauce
or
Grilled Sirloin Steak
Cooked medium & served with prawns & pepper sauce
All main meals served with roasted potato & steamed vegetables
On Anchoring
Tiramisu Gateau
Served with cream & strawberries
On Boarding
Soup of the day or
Prawn Salad with Rose Marie Sauce
During the Voyage
Delicious South Australian Whiting
Prime fillets of whiting grilled & topped with tomato & herb sauce
or
Grilled Sirloin Steak
Cooked medium & served with prawns & pepper sauce
or
Captain's Choice
Chicken fillet cooked to mouth-watering perfection
topped with prawns and lobster sauce
All main meals served with roasted potato & steamed vegetables
On Anchoring
Tiramisu Gateau
Served with cream & strawberries
or
Brandy Snap Basket
Filled with ice cream and strawberries
Tying Up
Freshly brewed coffee & tea
Soup of the day or
Prawn Salad with Rose Marie Sauce
During the Voyage
Delicious South Australian Whiting
Prime fillets of whiting grilled & topped with tomato & herb sauce
or
Grilled Sirloin Steak
Cooked medium & served with prawns & pepper sauce
or
Captain's Choice
Chicken fillet cooked to mouth-watering perfection
topped with prawns and lobster sauce
All main meals served with roasted potato & steamed vegetables
On Anchoring
Tiramisu Gateau
Served with cream & strawberries
or
Brandy Snap Basket
Filled with ice cream and strawberries
Tying Up
Freshly brewed coffee & tea
On Boarding
Soup of the day
Or
Combination of prawns & smoked salmon salad
Or
Warm Chicken Salad
During the Voyage
Delicious South Australian Whiting
Prime fillets of whiting grilled & topped with tomato & herb sauce
or
Grilled Sirloin Steak
Cooked medium & served with prawns & pepper sauce
or
Captain's Choice
Chicken fillet cooked to mouth-watering perfection
topped with prawns and pepper souce
All main meals served with roasted potato & steamed vegetables
On Anchoring
Tiramisu Gateau
Served with cream & strawberries
or
Brandy Snap Basket
Filled with ice cream and strawberries
During the Voyage
Delicious South Australian Whiting
Prime fillets of whiting grilled & topped with tomato & herb sauce
or
Grilled Sirloin Steak
Cooked medium & served with prawns & pepper sauce
or
Captain's Choice
Chicken fillet cooked to mouth-watering perfection
topped with prawns and pepper souce
All main meals served with roasted potato & steamed vegetables
On Anchoring
Tiramisu Gateau
Served with cream & strawberries
or
Brandy Snap Basket
Filled with ice cream and strawberries
Coffee/Tea
Selection of Crudites and Dips....... Samosa ....... Spring Rolls
Calamari Rings & Goujons of Fish Chicken strips n corn batter
Selection of cold Canapes ... Selection of Crudites & Dips ....
Chicken Strips n Corn Batter... Crumbed Prawns ... Samosa... Spring Rolls &
Calamari Rings
Held Saturday's for any other days please check with management for availability...........
Unsupervised Party @ $20.00 per child includes
Minimum 10 children..........
Table set with balloons, streamers and place mats
Fizzy Drink
A treasure chest lunch including
Fish Goujons... Chicken Nuggets ... Calamari... Chips & Sauce
Loot bag of lollies
Ice Cream Birthday Cake
Adult Platters available ... $48.00 per platter
Children are encouraged to come dressed up & have 1 1/2 hours of fun and adventure
$50.00 deposit is required to confirm booking
Our Christmas Function Menus are available July, November & December
We also cater for Weddings, Engagements, Christenings, Anniversarys,Corporate meetings, General meetings Birthdays call Nancy for all your special needs and requirements.....
There are two Xmas menus this year..................
Christmas Function Menu ...$41.00 per person
Entree
Soup of the day or
Prawn Cocktail
Mains
Roast Turkey served with an almond & bacon stuffing or
South Australian Whiting Topped with a lobster & Prawn Sauce or
Grilled Sirloin Steak Cooked Medium & served with a pepper sauce
All Mains are served with a roast potato & vegetables........... Dessert
Traditional Christmas Pudding with brandy custard or
Tiramisu Served with cream & strawberries
Tying UP
Tea/Coffee
Chistmas Menu $34.00 per person !!!!!!!!!!!!!
Is the same as above but with out the prawn cocktail
